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Today's hot weather inspired me to have some chicken rice.


and according to Mrs. Yeong I whipped up my first chix rice and kangkong


too bad it's too salty for bengy who has to stay here while we eat
 
 
 
 
 
 
Dun neat pounder.... Just use a chopper.... and keep chopping till they get cut to teenie weenie... lil bits....=)
wah!!! abit tiring rite??? cheong hei leh! hahaha oh well.. i will try then... was in a hurry to cook also mah...

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